Le Bilboquet in Akasaka

This is the fourth lunch here. Each is a favorite taste!

It is good for lunch of the day when you want to raise your mind a little!

A cozy bistro. The interior is very kitsch, and the food is not made for Japanese people by adding sugar etc.

Even if I hate carrots, I can eat carrot salad!

This place used to be my favorite restaurant for lunch in Akasaka. I used to go there several times a week despite unfriendly staff and an arrogant manager. I gave them the benefit of the doubt as the food was always good. That said, I found a sharp piece of hard plastic in my food today - when I brought it to the attention of the manager I barely got an apology. Portions getting smaller, prices increasing... Very disappointing and to my biggest regret, I won't be going back.

It is a popular brasserie in Akasaka.It is calm, lively and has a good atmosphere.The food that we uploaded this time is about 10,000 yen for two people.DrinkBeer, ginger ale, glass of wine, water with gas.The standard menu is written on a large blackboard. They will bring it when you order.Seasonal will teach you verbally.Boiled squid with tomato (seasonal)The garlic is working properly, and it is richIt was very delicious. I ate it with the accompanying baguette.

Additive-free and gentle taste.

Casual French that can be relieved. I am satisfied.

Steak was burnt to a crisp and I think the staff upcharged me by about $10. Would not recommend.

¥ 1,130-Today's recommended lunchStewed white wine vinegar of pork belly and radish¥ 100-coffeeThere is pork belly fat, but it is delicious because it can be counterbalanced by the bitterness of spring chrysanthemums.Daikon reminds me of oden.I don't know if the radish makes me think too much or if I'm eating a little Western or Japanese food. It ’s good because it ’s delicious.This is a good shop that will keep you bored even if you come here occasionally because it changes every day.